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Myricetin
Foods Referencing Myricetin
A naturally occurring flavonoid that is found in berries, fruits, vegetables, herbs, tea and wine. Many in vitro studies have demonstrated the antioxidant properties of myricetin. In vitro research also suggest that myricetin in high concentration is capable of modifying LDL cholesterol in a manner that enhances its uptake by white blood cells.
Dislcaimer:
The information on this module is not intended to be used as a substitute for medical advice. Always consult your healthcare professional about your health and the health of others, and before acting upon any recommendation made in this module. Please note that medical information is constantly changing, so some information may be out of date.
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