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Old-fashioned Oatmeal Pancakes
| | Ingredients |
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2 cups regular rolled oats |
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2 cups buttermilk |
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2 eggs |
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4 T. butter or margarine, melted and cooled |
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1/2 cup raisins (optional) |
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1/2 cup all purpose flour |
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2 T. sugar |
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2 T. melted butter |
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1 t. baking powder |
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1 t. baking soda |
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1/2 t. ground cinnamon |
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1/4 t. salt |
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| 1.
In a bowl, combine oats and buttermilk; stir until well blended. Cover and refrigerate overnight. |
| 2.
Beat eggs lightly and add to the oatmeal mixture, along with butter and raisins. Stir just until blended. In another bowl, stir together flour, sugar, baking powder, baking soda, cinnamon, and salt. Add to oatmeal mixture and stir just until moistened. If batter seems too thick, add up to 3 tablespoons more buttermilk. |
| 3.
Preheat a lightly greased griddle or large frying pan over medium heat. Spoon about 1/3 cup of batter for each cake onto griddle, and spread out to make circles about 4 inches in diameter. Cook until tops are bubbly and appear dry, then turn and cook until the other side in browned. Makes about 18 pancakes. |
Ideas: Pancakes can also be filled with any fruit filling and Greek yogurt and wrapped up.
Try wrapping a pancake around a sausage link and dipping it is warm syrup. Source: Wine and Dine TV, 3/3/10 | |
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