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Grilled Lemon Artichokes

Ingredients

4 artichokes

1 /4 cup fresh squeezed lemon juice

1/2 cup extra-virgin olive oil, plus extra for grilling

Salt and pepper to taste

1. Steam artichokes until the outer leaves are just tender.

2. Remove to a plate and set aside until cool enough to handle.

3. In the meantime, prepare the grill, and prepare the dressing.

4. For the dressing, combine lemon juice and 1/2 cup olive oil and season with salt and pepper.

5. When the artichokes are cool enough to handle, cut each one into quarters using a heavy knife.

6. Brush each quarter with olive oil and grill for 5-8 minutes, turning often until slightly charred.

7. To serve, place 4 pieces on each plate and drizzle with dressing.

In no event shall Rays Super Markets, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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