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Winter Recipes

The cold, frosty days and nights of winter belie the depth of flavor found in the season's bounty of fresh foods. Sparkling, bright citrus, from lemons to tangerines, add vibrant acidity to vinaigrettes and desserts. Root vegetables braised with beef and lamb become more delicious the longer they stay in the pot. And seafood is the perfect ingredient for making robust stews.
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In no event shall Rays Super Markets, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Mary has been providing weekly cooking tips and recipes at Chief's for over 35 years. Her memo is chock-full of seasonal cooking info that any home cook will love to know.
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Memo No. 2251: Though the method has been used for centuries, the term hydroponics (hydro, meaning water, and ponics, meaning labor) was coined about 89 years ago by a University of California at Berkeley scientist, who grew tomatoes, potatoes, corn and beans without soil. Today, you can also find hydroponic herbs, leafy greens, squash, eggplant, peppers and other vegetables, as well as watermelon, strawberries and other fruits.   read more
   

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