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Cooking is more than just getting something to eat. It's an experience the whole family can get involved in! Here at Rays, we believe that your stories and pictures are as important as the dishes you're eating. Share a recipe, share a picture! |
Photo: Balsamic
Glazed Vegetables.
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Mary has been providing weekly cooking tips and
recipes at Chief's for over 35 years. Her memo is chock-full
of seasonal cooking info that any home cook will love to know. View the archive |
Memo No. 2266:
IDENTIFY AND VERIFY!
Do as I tell you, not as I do because if you do and I
did, we’d all waste less food! I tell myself this every time
I clean out the refrigerator freezer in the kitchen. Either
it’s unidentifiable (a.k.a. fossil food) or covered with frost,
meaning it’s been in the freezer too long! I had both this
past weekend when I reorganized the contents. It might
also help if I actually kept better track of what’s inside. read more |
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