SIGN UP to receive our weekly ad in your inbox.
month
Rays Cooking Demos
Saturday, February 6, 2012 - Rays Market (890 S. Cable Rd)
Black Bean Hummus (recipe )
- Chef Brian Keegan
Chicken & Sausage Jambalaya (recipe )
- Chef Brian Keegan
Saturday, January 28, 2012 - Rays Market (890 S. Cable Rd)
Sloppy Jose (recipe )
- Chef Brian Keegan
Caribbean Sweet Potato Cakes (recipe )
- Chef Brian Keegan
Saturday, January 21, 2012 - Rays Market (890 S. Cable Rd)
Pita Pizza (recipe )
- Chef Brian Keegan
Chardonnay Chicken (recipe )
- Chef Brian Keegan
Saturday, January 14, 2012 - Rays Market (890 S. Cable Rd)
Salmon Cakes (recipe )
- Chef Brian Keegan
Argentine Picadillo (recipe )
- Chef Brian Keegan
Saturday, December 24, 2011 - Rays Market (927 N. Cable Rd.)
Shrimp Risotto (recipe )
- Chef Brian Keegan
Beef & Vegetable Soup with Red Wine (recipe )
- Chef Brian Keegan
Saturday, December 03, 2011 - Rays Market (927 N. Cable Rd.)
Brandied Fruit Compote (recipe )
- Chef Brian Keegan
Mediterranean Spread (recipe )
- Chef Brian Keegan
Saturday, November 19, 2011 - Rays Market (927 N. Cable Rd.)
Chutney Turkey Salad (recipe )
- Chef Brian Keegan
Texas Sizzlers (recipe )
- Chef Brian Keegan
Saturday, November 12, 2011 - Rays Market (927 N. Cable Rd.)
Zabaglione (recipe )
- Chef Brian Keegan
Polenta with Fontina and Thyme (recipe )
- Chef Brian Keegan
Caponata (recipe )
- Chef Brian Keegan
Saturday, November 5, 2011 - Rays Market (890 S. Cable Rd)
Ground Beef Quesadillas (recipe )
- Chef Brian Keegan
Shrimp with Barbecue Spices (recipe )
- Chef Brian Keegan
Saturday, October 15, 2011 - Rays Market (890 S. Cable Rd)
Chicken Yakitori Appetizer (recipe )
- Chef Brian Keegan
Ajillo Mushrooms (recipe )
- Chef Brian Keegan
Saturday, October 15, 2011 - Rays Market (890 S. Cable Rd)
Curry Chicken Salad #3 (recipe )
- Chef Brian Keegan
Greek Sausage Balls
(Soutzoukaki) (recipe )
- Chef Brian Keegan
Saturday, October 8, 2011 - Rays Market (890 S. Cable Rd)
Pork Milanese with Creamy Caper and Lemon Sauce (recipe )
- Chef Brian Keegan
Garlic Artichoke Dip (recipe )
- Chef Brian Keegan
Saturday, September 10, 2011 - Rays Market (890 S. Cable Rd)
Pasta e Fagioli (recipe )
- Chef Brian Keegan
Chicken Picatta (recipe )
- Chef Brian Keegan
Saturday, August 20, 2011 - Rays Market (890 S. Cable Rd)
Chili con Queso (recipe )
- Chef Brian Keegan
Tex-Mex Chicken Salad (recipe )
- Chef Brian Keegan
Saturday, July 30, 2011 - Rays Market (890 S. Cable Rd)
Peaches Poached in White Wine (recipe )
- Chef Brian Keegan
Chicken With Black Bean Sauce (recipe )
- Chef Brian Keegan
Saturday, July 23, 2011 - Rays Market (890 S. Cable Rd)
Chinese Noodle Nut Clusters (recipe )
- Chef Brian Keegan
Tomato Eggplant Spread and Parmesan Toasts (recipe )
- Chef Brian Keegan
Saturday, July 16, 2011 - Rays Market (890 S. Cable Rd)
Sweet Italian Sausage Sauce (recipe )
- Chef Brian Keegan
Zabaglione (recipe )
- Chef Brian Keegan
Saturday, July 9, 2011 - Rays Market (890 S. Cable Rd)
Mole Pinto Beans (recipe )
- Chef Brian Keegan
Beet Soup with Horseradish Cream (recipe )
- Chef Brian Keegan
Saturday, June 18, 2011 - Rays Market (Harding Hwy.)
Spicy Mexican Meatballs (recipe )
- Chef Brian Keegan
Chile Con Queso Y Cerveza (Cheese and Chili Dip with Beer) (recipe )
- Chef Brian Keegan
Saturday, May 21, 2011 - Rays Market (Harding Hwy.)
Spicy Chicken Quesadillas (recipe )
- Chef Brian Keegan
Easy Ajiaco (Beef and Pepper Stew) (recipe )
- Chef Brian Keegan
Saturday, May 14, 2011 - Rays Market (Harding Hwy.)
Cumin-Spiced Burgers with Chili Mayo (recipe )
- Chef Brian Keegan
Bodega Bay Fish Chowder (recipe )
- Chef Brian Keegan
Saturday, April 30, 2011 - Rays Market (Harding Hwy.)
Italian Sausage Balls (recipe )
- Chef Brian Keegan
Pasta Carbonara (recipe )
- Chef Brian Keegan
Saturday, March 12, 2011 - Rays Market (Harding Hwy.)
Jambalaya (recipe )
- Chef Brian Keegan
Asian Chicken Salad II (recipe )
- Chef Brian Keegan
Monday, February 19, 2011 - Rays Market (890 S. Cable Rd)
Orange-Mascarpone Crepes with Chocolate Sauce (recipe )
- Chef Brian Keegan
Blueberry Cheese Spread (recipe )
- Chef Brian Keegan
Saturday, February 12, 2011 - Rays Market (Harding Hwy.)
Bolognese Sauce (recipe )
- Chef Brian Keegan
Artichoke Pesto (recipe )
- Chef Brian Keegan
Saturday, January 22, 2011 - Rays Market (Harding Hwy.)
Spinach-Parmesan Dip (recipe )
- Chef Brian Keegan
Balsamic Strawberries with Pound Cake (recipe )
- Chef Brian Keegan
Thai-Style Chicken Pizza (recipe )
- Chef Brian Keegan
Thursday, December 23, 2010 - Rays Market (S. Cable Rd.)
Apricot Spread with Cream Cheese (recipe )
- Chef Brian Keegan
Crostini w/ Fig Spread & Bubbled Brie (recipe )
- Chef Brian Keegan
Saturday, April 3rd, 2010 - Rays Marketplace (Harding Hwy.)
Grilled Chicken Salad w/ Lemon Tarragon Dressing (recipe )
- Chef Pat Good
Shrimp & Asparagus Risotto (recipe )
- Chef Pat Good
Saturday, March 13, 2010 - Rays Marketplace (Harding Hwy.)
Irish Beef Barley Stew (recipe )
- Chef Pat Good
Citrus Salmon (recipe )
- Chef Pat Good
Wednesday, March 10, 2010 - Rays Market (S. Cable Rd.)
Orange Grilled Chicken w/ Rosemary (recipe )
- Chef Sarah Fisher
Spinach and Feta Salad (recipe )
- Chef Sarah Fisher
Smoked Mozzarella & Strawberry Salad (recipe )
- Chef Sarah Fisher
Chief Cooking Demos
Saturday, April 16, 2011 - Celina Chief Supermarket
No Bake Casserole (recipe )
- Chef Ryan Bair
Cast Iron Red Potatoes (recipe )
- Chef Ryan Bair
Saturday, February 5, 2011 - Celina Chief Supermarket
Cheddar Cheeseball with Green Chilies and Lime (recipe )
- Chef Ryan Bair
Fried Chicken Bites (recipe )
- Chef Ryan Bair
Ryan's Favorite Wing Sauce (recipe )
- Chef Ryan Bair
Marcel's Famous Meatballs (recipe )
- Cooking with Chief
Marcel's Famous Party Cocktail Weiners (recipe )
- Cooking with Chief
Saturday, November 12, 2011 - Celina Chief Supermarket
Stove Top turkey Tetrazzini (recipe )
- Chef Ryan Bair
Vegetable Sauté (recipe )
- Chef Ryan Bair
Ryan’s Bell Pepp er Chicken Thighs (recipe )
- Chef Ryan Bair
Saturday, November 13, 2010 - Celina Chief Supermarket
Caponesca Sauce for Pasta (recipe )
- Chef Brian Keegan
Apple Maple Turkey Burgers (recipe )
- Chef Brian Keegan
Chicken in Red Wine Vinegar (recipe )
- Chef Brian Keegan
Stove Top turkey Tetrazzini (recipe )
- Chef Ryan Bair
Vegetable Sauté (recipe )
- Chef Ryan Bair
Ryan’s Bell Pepp er Chicken Thighs (recipe )
- Chef Ryan Bair
Chili Guacamole (recipe )
- Chef Ryan Bair
Cranberry Walnut Cheese Log (recipe )
- Chef Ryan Bair
Cheeseburger in a Bowl (recipe )
- Chef Ryan Bair
Saturday, March 15, 2010 - Defiance Chief Supermarket
Joe's Crab Dip (recipe )
- Chef Joe Littleton
Baked Potato Salad (recipe )
- Chef Joe Littleton
Mozzarella Tomato Salad (recipe )
- Chef Joe Littleton
Fruity Kabobs (recipe )
- Chef Joe Littleton
Pico de Gallo (recipe )
- Chef Joe Littleton
Herb Turkey Wrap (recipe )
- Chef Joe Littleton
Saturday, March 15, 2010 - Defiance Chief Supermarket
Cuban Burgers (recipe )
- Chef Pat Good
Chicken Satay (recipe )
- Chef Pat Good
Friday, March 12th - Defiance Chief Supermarket
Saturday, March 13, 2010 - Defiance Chief Supermarket
Irish Red Cabbage and Apples (recipe )
- Chef Patti Parks
Parsnip Patty Cakes (recipe )
- Chef Patti Parks
Grandma Clark's Soda Bread (recipe )
- Chef Patti Parks
Saturday, April 10, 2010 - Defiance Chief Supermarket
Spicy Asian Noodle & Chicken Salad (recipe )
- Chef Patti Parks
Chicken Taco Salad w/ Salsa Vinaigrette (recipe )
- Chef Patti Parks
Chicken & Pasta Primavera (recipe )
- Chef Patti Parks
Rays Wine Pairing Recipes
- From Cooking with Chef Brian Keegan
Chopped Veggie Salad with Watermelon & Feta Cheese (recipe )
Chipotle Chili (recipe )
German Sauerkraut Balls (Light Version) (recipe )
Blue Cheese & Smoked Turkey Rolls (recipe )
Flat Bread Pizza (recipe )
Spicy Ginger-Carrot Soup (recipe )
Italian Chickpea Stew (recipe )
Artichoke Bruschetta (recipe )
Honey Rice Pudding (recipe )
Cuban Picadillo (recipe )
Portabella Mushroom and Dried Tomato Bruschetta (recipe )
Thai Chicken Balls (recipe )
Tomato-Basil Bruschetta (recipe )
Easy Chicken Curry (recipe )
White Wine Risotto (recipe )
Bean and Portabello Burger (recipe )
BBQ Chicken Pizza (recipe )
Chocolate Chili (recipe )
Blue Cheese Pear Salad (recipe )
Chinese Noodle Salad (recipe )
Grilled Chocolate Sandwiches (recipe )
Pita Pizza (recipe )
Southwestern Burger (recipe )
Pumpkin Risotto (recipe )
Peaches in Brown Sugar with Rum Sauce (recipe )
Tomato-Mushroom Bisque (recipe )
Frighteningly Delicious Halloween Ghoul-Ash (recipe )
Creepily Dark Chocolate Pudding (recipe )
Brian Keegan's Very Best Meatballs Ever (recipe )
Apple Fritters (recipe )
Rum Raisin Truffles (recipe )
Bacon, Blue Cheese, and Pecan Cookies (recipe )
Black Eyed Pea and Ham Salad (recipe )
Tuna Salad with Olives, Orange and Bell Pepper (recipe )
Pasta w/ Spicy Tomato Sauce (recipe )
Polenta w/ Fontina and Thyme (recipe )
Chicken & Mushroom Quesadillas (recipe )
Picadillo (recipe )
Chicharrones De Pollo (recipe )
Mushroom Risotto (recipe )
Shrimp with White Sauce (recipe )
Grilled Marinated Portobello Mushroom Cheeseburger (recipe )
Hot Antipasto (recipe )
Cheese Quesadillas (recipe )
Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo (recipe )
Asian Chicken Salad (recipe )
Potato Gnocchi in Pesto Cream (recipe )
Bolognese Sauce (recipe )
Green Curry Chicken (recipe )
Cajun Meatballs (recipe )
Croquetas de Jamón (recipe )
Canape of Dried Fruit Chutney (recipe )
Caponesca Sauce for Pasta (recipe )
Chicken Marsala Florentine (recipe )
Chicken & Mushroom Quesadillas (recipe )
Picadillo (recipe )
Chicharrones De Pollo (recipe )
Mushroom Risotto (recipe )
Chicken Satay (recipe )
Welsh Rarebit Fingers (recipe )
Red Wine Burgers (recipe )
Apple Maple Turkey Burgers with Maple-Dijon Sauce (recipe )
Chicken in Red Wine Vinegar (recipe )
Marsala & Mascarpone Mousse w/ Pound Cake and Berries (recipe )
Puttanesca Sauce (recipe )
Chocolate Mousse (recipe )
Caponata (recipe )
Molto Alfredo Sauce for Pasta (recipe )
Shrimp in Garlic Cream Sauce (recipe )
Sicilian Meatballs (recipe )
Italian-Style Frog Legs (recipe )
Fried Calamari w/ Marinara Sauce (recipe )
Salmon Mousse (recipe )
Peach BBQ Sauce (recipe )
Stove Top Macaroni & Cheese (recipe )
Pisto Manchego (recipe )
Creamy Chicken Curry (recipe )
Grilled Skirt Steak w/ Chimichurri Sauce (Anticucho) (recipe )
Dijon Chicken Salad (recipe )
Grilled Steak w/ Blue Cheese (recipe )
Tung Tong (Gold Bags) (recipe )
Shrimp and Green Bean Salad (recipe )
Hot Antipasto (recipe )
Albondigas (Spanish Meatballs) (recipe )
Champagne Chicken (recipe )
Gourmet Burger Challenge (August 1, 2009)
Winner of the $500 Chief Gift Card:
Saucy Buffalo Burgers (recipe )
- Chef Heather Buttermore
Runner-Up:
Yummy Chorizo Burgers (recipe )
- Chef Joe Keween
Finalists:
Burgers Caprese (recipe )
- Chef David Perkins
"Sam-Burger" (recipe )
- Chef Pam Jones
Pesto Mozzarella Stuffed Burgers (recipe )
- Chef Sue Shea
Open Fiesta Burger (recipe )
- Chef Lee Ann Mendoza
Mary has been providing weekly cooking tips and
recipes at Chief for over 35 years. Her memo is chock-full
of seasonal cooking info that any home cook will love to know.
View
the archive
Memo No.
2251 :
Though the method has been used for centuries, the
term hydroponics (hydro, meaning water, and ponics, meaning
labor) was coined about 89 years ago by a University of
California at Berkeley scientist, who grew tomatoes, potatoes,
corn and beans without soil. Today, you can also find
hydroponic herbs, leafy greens, squash, eggplant, peppers
and other vegetables, as well as watermelon, strawberries
and other fruits.
read more